Cholesterol Free Cooking Oils

Cholesterol free Canola and Vegetable cooking oils are light flavoured and low in saturated fats. These are superb oils for cooking, frying, deep frying, baking, salad dressing and recipes. These are an excellent source of Vitamin E and contain alpha-linolenic acid, an essential Omega-3 fatty acid that reduces the risk of coronary heart disease and stroke.

Canola Oil

Ingredients: 100% Canola Oil
Application: Baking, Frying, Deep Frying, Marinades, Salad Dressings, Cooking, Ingredient.
Characteristics:

Appearance: Brilliant Yellow

Taste: Neutral (bland)

Smell: Neutral (bland)

Shelf Life: 18 months

Storage Term: Room temperature to -20 °C

Nutritional Information:
(Serving Size: 10 ml or 2 tsp):

Cholesterol: 0 mg

Carbohydrates: 0 mg

Protein: 0 mg

Energy: 83 Cal/350 kJ

Fat: 9.2 g

Polyunsaturates: 2.8 g

Monounsaturates: 6.3 g

Saturates: 0.7 g


Vegetable Oil

Ingredients: Canola and/or Soya Oil
Application: Baking, Frying, Deep Frying, Marinades, Salad Dressings, Cooking, Ingredient.
Characteristics:

Appearance: Brilliant Yellow

Taste: Neutral (bland)

Smell: Neutral (bland)

Shelf Life: 16 months

Storage Term: Room temperature to -20 °C

Nutritional Information:
(Serving Size: 10 ml or 2 tsp):

Cholesterol: 0 mg

Carbohydrates: 0 mg

Protein: 0 g

Energy: 81 Cal/340 kJ

Fat: 9.2 g

Polyunsaturates: 2.7 g

Monounsaturates: 5,8 g

Saturates: 0.7 g