Cholesterol Free Cooking Oils
Cholesterol Free Cooking Oils
Cholesterol free Canola and Vegetable cooking oils are light flavoured and low in saturated fats. These are superb oils for cooking, frying, deep frying, baking, salad dressing and recipes. These are an excellent source of Vitamin E and contain alpha-linolenic acid, an essential Omega-3 fatty acid that reduces the risk of coronary heart disease and stroke.
Canola Oil
| Ingredients: | 100% Canola Oil |
| Application: | Baking, Frying, Deep Frying, Marinades, Salad Dressings, Cooking, Ingredient. |
| Characteristics: |
Appearance: Brilliant Yellow Taste: Neutral (bland) Smell: Neutral (bland) Shelf Life: 18 months Storage Term: Room temperature to -20 °C |
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Nutritional Information: (Serving Size: 10 ml or 2 tsp): |
Cholesterol: 0 mg Carbohydrates: 0 mg Protein: 0 mg Energy: 83 Cal/350 kJ Fat: 9.2 g Polyunsaturates: 2.8 g Monounsaturates: 6.3 g Saturates: 0.7 g |
Vegetable Oil
| Ingredients: | Canola and/or Soya Oil |
| Application: | Baking, Frying, Deep Frying, Marinades, Salad Dressings, Cooking, Ingredient. |
| Characteristics: |
Appearance: Brilliant Yellow Taste: Neutral (bland) Smell: Neutral (bland) Shelf Life: 16 months Storage Term: Room temperature to -20 °C |
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Nutritional Information: (Serving Size: 10 ml or 2 tsp): |
Cholesterol: 0 mg Carbohydrates: 0 mg Protein: 0 g Energy: 81 Cal/340 kJ Fat: 9.2 g Polyunsaturates: 2.7 g Monounsaturates: 5,8 g Saturates: 0.7 g |