Macro Traders - an Import and Export Company based in Ottawa

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Cholesterol Free Cooking Oils

Cholesterol free Canola and Vegetable cooking oils are light flavoured and low in saturated fats. These are superb oils for cooking, frying, deep frying, baking, salad dressing and recipes. These are an excellent source of Vitamin E and contain alpha-linolenic acid, an essential Omega-3 fatty acid that reduces the risk of coronary heart disease and stroke.

Canola Oil

Ingredients:

Application:


Characteristics:
Appearance:
Taste:
Smell:
Shelf Life:
Storage Term:

Nutritional Information:
Cholesterol:
Carbohydrates:
Protein:
Energy:
Fat:
Polyunsaturates:
Monounsaturates:
Saturates:

 

100% Canola Oil

Baking, Frying, Deep Frying, Marinades,
Salad Dressings, Cooking, Ingredient.

Brilliant Yellow
Neutral (bland)
Neutral (bland)
18 months
Room temperature to -20 °C.


(Serving Size: 10 ml or 2 tsp)
0 mg
0 mg
0 g
83 Cal/350 kJ
9.2 g
2.8 g
6.3 g
0.7 g

Vegetable Oil

Ingredients:

Application:


Characteristics:
Appearance:
Taste:
Smell:
Shelf Life:
Storage Term:

Nutritional Information:
Cholesterol:
Carbohydrates:
Protein:
Energy:
Fat:
Polyunsaturates:
Monounsaturates:
Saturates:

Canola and/or Soya Oil

Baking, Frying, Deep Frying,
Marinades, Salad Dressings, Cooking, Ingredient.

Brilliant Yellow
Neutral (bland)
Neutral (bland)
16 months
Room temperature to -20 °C.


(Serving Size: 10 ml or 2 tsp)
0 mg
0 mg
0 g
81 Cal/340 kJ
9.2 g
2.7 g
5.8 g
0.7 g

 

 

 

 

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